Full Title
Controlling mIcRobiomes CircuLations for bEtter food Systems
Description
The 5-year European Project “CIRCLES – Controlling mIcRobiomes CircuLations for bEtter food Systems” (Call: H2020-SFS-2018-2020 Topic: LC-SFS-03-2018 – Microbiome applications for sustainable food systems – IA Innovation action) starts today. Sara C. Madeira coordinates LASIGE’s team, participating in all tasks in work package “Bioinformatics and systems biology: data storage, data integration and microbiome modelling”, and leading task “Modelling of microbiomes across food chains in relation to covariates and metadata”. The project coordinator is Marco Candela, UNIBO – University of Bologna, there are 30 participans from academia and industry all over Europe. FCiencias/LASIGE is the only Portuguese participant.
Funding Entity
EU H2020
Reference
Grant Agreement nº. 818290
Start Date
01/11/2018
End Date
31/10/2024
Coordinator
UNIBO – University of Bologna
Partners
Alma Mater Studiorum - Universita Di Bologna (IT); Veterinaerinstituttet - Norwegian Veterinary Institute (NO); Danmarks Tekniske Universitet (DK); European Food Information Council (BE); Investornet-Gate2Growth Aps (DK); Institut National de la Recherche Agronomique (FR); EUROVIX SPA (IT); University of Dundee (GB); MSBioTech SPA (IT); Agencia Estatal Consejo Superior de Investigaciones Cientificas (ES); DSM Nutritional Products Ltd (CH); Teknologian tutkimuskeskus VTT Oy (FI); Orogel Societa Cooperativa Agricola (IT); A.I.A. Agricola Italiana Alimentare S.P.A. (IT); Luonnonvarakeskus (FI); Bolton Alimentari SPA (IT); Soilfood OY (FI); Consiglio Nazionale delle Ricerche (IT); Panepistimio Thessalias (GR); Universita degli Studi di Genova (IT); Universite Du Luxembourg (LU); Centro Ricerche Per La Chimica Fine SRL (IT); Hague Corporate Affairs BV (NL); Emmefood SRL (IT); WellMicro SRL (IT); Marine Institute (IE); The University of Stirling (GB); Previwo AS (NO); Nordlaks Smolt AS (NO); Hague Belgium BVBA (BE)
Team at LASIGE
Status
Closed
